We love the harvest season, that period of late summer and fall when the crops have ripened, the bounty picked, and the bushels are brought to market to share. The vibrancy and tenacity of the harvest is best showcased at local farmers markets.
There’s this bumper sticker I keep seeing, “No Farms, No Food.” I guess that’s the basic nature of it. But beyond that, people tend to see neatly packaged food in the supermarket and forget where it came from.
To live environmentally is not just to work toward conservation, but to be an observant, mindful participant in our complex global, social and natural ecosystems. In this issue of The Orris, we look at the environment as not only the natural world around us …
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